畅游泰国11天一线最新资讯 檳城 | 100天的買一送一自助餐 New Malaysia Sunday Buffet Lunch @ Flamingo by the Beach,Penang
6月 24, 2018After the change of the government, everyone seems to be so glad with the news! Of course, the 0% tax-exemption is launched after 1st of June. And here's a small sneak peek of buffet by Hotel Flamingo by the Beach.
在這裡你可以吃到不少美味的食物！比如三大種族的食物，其中就有以炒粿角為來到檳城的必備美食、馬來炒麵、馬來風味的吉打叻沙。當然，這些食物全部都是清真，在這裡你可以看到三大種族一起在享用美食。
Here, you will have the chance to try several foods served specially for everyone! Such as the Penang's famous char koay kak, which makes everyone drooling. And lots more to go! Mee Goreng, Laksa Kedah, you name it! The food served are all in Halal.
Flamingo Hotel 位于丹絨武雅 (Tanjung Bungah)，走去飯店的後面還有美麗的沙灘。當然，這個100天的自助餐位于底樓的Flamingo Cafe，附近還有游泳池。自助餐分爲兩樓，當然可以擺的食物會更多哦！
Flamingo Hotel located at Tanjung Bungah, which they have a pretty nice beach at the back of the hotel. And now, to celebrate the great news of the government change, Flamingo launched 100 New Malaysia Buffet, and the buffet location is at the ground floor of the hotel, which is Flamingo Cafe.
目前每個星期日都會辦自助餐，但這一次經過509的改變以後，0%的GST一直都在進行。所以價錢都有一些調動，而且也有促銷哦！
They do have buffet for every Sunday! But they're throwing a promotion which only offers RM 48 per person to enjoy these foods. Plus, it's BUY 1 FREE 1 for adults only!*
RM 48 成人 | RM25 小孩
（如果前來同行的孩子有大人陪伴，孩子則免費）Kids eat free with the companion of adult
*買一送一只限大人而已 (Buy 1 Free 1 is for adults only)
*買一送一只限大人而已 (Buy 1 Free 1 is for adults only)
這裡的食物都是以傳統食物，並同時結合了三大種族代表性的美食。比如有印度人的印度炒麵、馬來同胞的咖喱和仁當(Rendang) 還有華人的炒粿角。當然，這些都是三大種族都可以一起享用。
I would rather say that all foods are mainly come in traditional taste. They served Mee Goreng, curries and Rendang (It's beef!) and Char Koay Kak.
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| Inchi Kabin |
Inchi Kabin is a nyonya dish, which the chicken will be marinated first, and deep fried. The chicken smells good and you can taste the herbs and spices when you're enjoying the chicken.
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| Crispy Mackered Fish with Spices, Curry Leaf and Cherry Blossom |
一吃下去絕對讓你味蕾大開，而且咖喱汁味道很香。
This dish will definitely surprise you and the curry smells good too!
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| Curry Fish with Egg Plant and Clam |
鮮黃色的咖喱帶點辣味，但是大家都可以接受的那種辣度。此外，黃色的咖喱裏頭還有海鮮（比如魚和貝殼），當然還有茄子！
The curry is yellow coloured, and it comes with a little bit spicy. But I'm sure that everyone likes it! Besides, the curry comes with fish and clam. And of course, they do come with eggplants too!
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| Percik Potatoes |
Percik is a Malay term, and the potato is flavourful after cooked! The outer skin of the Percik Potatoes look very red and hot, but it's definitely very nice and it's great when you eat it together with rice. It comes with a little bit of spicy.
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| Stir Fried Noodles "Mee Tiow" with Chives and Chilli Paste |
除了有白飯和印度的黃色扁豆飯，大家在這裡還可以吃到炒麵條。麵條是屬於潮州的炒麵條，帶有各種顔色的蔬菜！而且面的味道不會很辣。
The staple dish comes with white rice and Indian lentil rice. Besides, they served with Teow Chew's version of fried noodles, which the noodles will be thicker. It comes with different types of vegetables. The noodles do not taste spicy too.
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| Salad 風味沙拉 |
馬來西亞各大民族的人們的口味都偏辣和酸。酒店也很熱心的準備了不少沙拉，或則叫做Kerabu 。
Who wouldn't like sour and spicy dishes? The hotel served different types of salads (called as Kerabu or Som Tam). The Kerabu is a sour dish and it could be a starter of the dish too!
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| Ulam 參拜和生菜 |
Ulam is a Malay dish which served a lot in Malay and Thailand families. The choices of Ulam are a lot, and it can be eaten with Sambal sauce. It's quite refreshing after eating Ulam!
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| Stir Fried Kailan with Curry Leaf and Salted Egg |
芥蘭配上已經炒得酥脆的咸鴨蛋，再配上咖喱葉。對愛吃咸鴨蛋的朋友來説，這的確是一道美味的料理！（我也特別喜歡咸鴨蛋哦！）
It's quite a unique dish that Kailan can be served with salted egg (my favourite!) The Kailan first being stir fried, and topped with crunchy fried salted egg!
除了有這些料理以外，咖喱的選擇也特別多。比如牛肉Rendang （仁當）、雞蛋咖喱，等等。
Besides these hot dishes served, the choices of curries comes with different types of variety. Such as Beef rendang, steamed egg with curry, and more.
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| Gado-Gado |
Gado-Gado is an Indonesian dish, which similar to Malaysia version of Pasembur. The dipping sauce served with Pasembur and Gado-Gado is quite the same, as both of them served peanut sauce. The peanut sauce helps to make the Gado-Gado nicer! I like this starter dish very much!
除了還有這些小吃，飯店也有準備不少小吃的零食和蝦餅招待大家！還有印度的Papadom。
Besides these dishes, they served snacks (fried foods) and prawn crackers too! Indian's Papadom is here too!
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| 炒粿角 Char Koay Kak |
Besides, everyone who've been here in Malaysia, definitely like the street foods! To experience all these, the hotel served these dishes same as how the street hawkers do. They served Char Koay Kak, Mee Goreng, and Crispy Corner!
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| Crispy Corners |
If you like crispy foods, here's a chance to try all these! The crispy corner served fried fishballs, chicken meatballs, and marinated fish.
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| Laksa Kedah |
For everyone who likes to try Laksa, here's another one you worth to try! The hotel served Laksa Kedah, which the gravy is much thicker and the noodles also comes with egg too!
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| Murtabak |
説到Murtabak，我相信大家一定也會喜歡！平常如果只是薄薄的一片印度煎餅，似乎有一些“少點什麽”的感覺。我喜歡Murtabak的原因是因爲，不僅可以吃到煎餅的香味，還可以同時吃到了蛋香和已經攪和好的肉團。放在一起，配上腌製好的洋蔥和芳香的咖喱，絕對可以讓你滿足！
Murtabak is one of my favourite foods! The murtabak is first with the canai dough, and spread with egg, then top with some chicken and onion chunks! The marinated onions and the curry sauce is well perfect together with the Murtabak!
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| Char Koay Kak |
Here's a photo of a waiter posing with the hotel's Char Koay Kak!
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| Yong Tau Foo |
For anyone who likes to have a warm soup, the Yong Tau Foo is nice to eat when served hot. You can choose what you want, and asked the chef to cook it for you!
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| Kacang Hijau, Gandum, Pulut Merah |
至於甜品的選擇也是很多，讓每個喜歡吃甜品的朋友肯定對這裡的甜品愛不釋手。除了有馬來風味的甜品、還有各種的果凍。愛吃娘惹得糕點也不容錯過！
There are many choices of desserts to choose! Here, there are three flavours to choose, which is black glutinous, wheat (gandum) , and green bean soup. They have lots of jellies to choose too! You can choose lots of Nyonya kuihs too!
來看看當天我吃了什麽美味的食物！
馬來糕點的選擇很多，但是我當天拿了木薯糕和帶有Cendol味的糕。
再來，這裡的塔(tart) 特別多！當天拿了椰絲的，味道還好。但是我比較喜歡巧克力塔！
蛋糕都是pound cake爲主，帶有巧克力碎，味道也不錯！
Let see what did I ate for that day! I chose a purple tapioca cake and a cendol flavoured cake.
I also chose a shredded coconut tart, but I like the chocolate tart much better!
The cake are all mainly in pound cake, and they come with some chocolate chips!
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| Muah Chee |
這裡的麻芝現點現做，而且麻糬本身很Q彈，花生也炒得很香。一吃下去可以吃到糯米本身的彈牙，而且還可以吃到花生的香味！嘴裏不停散發著花生的香味，吃起來的確很滿足！
Muah Chee! My favourite!
The Muah Chee here is really nice, because the glutinous dough is really springy! The peanuts smells so nice and after it topped with glutinous dough, it's nice to eat!
這裡也有為大家準備搖搖冰淇淋和榴蓮風味泡芙！但是吃得太撐了，我們就覺得有些小可惜，沒有機會吃到更多東西。
They served Ice Cream Potong (RM1 per stick) and Durian Puff (RM3). After all we ate too full, so we missed the chance to try all these!
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| Fresh Soya |
如果你和我一樣喜歡喝豆奶的話，這裡也有準備了豆奶。但是飯店精心地準備了不一樣的豆奶。豆奶除了有樸實的豆奶香味，還有龍眼和番薯點綴。
The soya is quite nice as it topped with longan and sweet potato!
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| Assorted Fruits with Rojak Sauce |
水果拼盤和羅惹醬！除了可以吃到各種的熱帶水果，飯店還為大家準備了Rojak！味道不錯！
There are fruit platter and rojak sauce for you to tuck in!
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| Coffee and Tea |
這裡也有提供無限量的咖啡和茶！ 但我最喜歡就是茶和牛奶加在一起，感覺就有點像奶茶啦！
Besides, they do prepare coffee and tea for you! I will definitely have tea and milk, and it turns out to be Teh Tarik of my own version!
我相信，還有更多美味的食物在等待你們哦！
I believe there are more foods waiting for you.
當然，來到這裡后的感覺就是，我覺得如果星期日一家大小來到這裡享用午餐，是不錯的選擇。而且來到這裡吃飯的話，不僅有美味的食物等著你，還有環境優美的用餐環境。一舉兩得！不錯哦！
As I mentioned before, the buffet is only for every Sundays and it lasts for 100 days (so you may have three or four days of Sundays inside these days!) There are good foods and a good ambience waiting for you! Come and try for more!
用餐環境位于底樓的Flamingo Cafe，還可以享受游泳池的美景。
The buffet is located at the ground floor which is the Flamingo Cafe, and you will have the chance to enjoy the poolside view as well!
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